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Pagliata is a traditional Roman dish primarily using the intestine of a young calf. As it has only eaten milk, the resulting dish is similar to cheese in a sausage casing. It is usually plaited for serving. ==External links== * http://www.lazio-property.com/gastronomy_lazio.php 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pagliata」の詳細全文を読む スポンサード リンク
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