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Paio
''Paio'' is a traditional ''embutido'' sausage of Portugal and Brazil. Paio is made of pork loin, seasoned with garlic, salt, and ''Capsicum'' pepper and smoked. It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread. In Brazil it is a common ingredient of the bean stew ''feijoada'' .
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Paio」の詳細全文を読む
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