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Palatschinke is a thin crêpe-like variety of pancake common in Central and Eastern Europe. Names of the dish include ''Palatschinke'' (pl. ''Palatschinken'') (Austrian), ''palačinka'' / ''палачинка'' (Bosnian, Bulgarian, Croatian, Czech, Serbian, Slovene, Macedonian), ''palacinka'' (Slovak), ''palacsinta'' (Hungarian) and ''palaçinka'' (Albanian). ==Versions== Central European Palatschinke (''palačeke'') are thin pancakes similar to the French crêpe. The main difference between the French and Slavic version of the dish is that the mixture for palatschinken can be used straight away unlike that of crepes which is suggested to be left at rest for several hours. Palatschinken are made by creating a runny dough from eggs, wheat flour, milk, and salt and frying it in a pan with butter or oil. Unlike thicker types of pancakes, palatschinken are usually served with different types of fillings and eaten for lunch or dinner. Palatschinken are traditionally rolled with apricot, strawberry,〔June Meyers Authentic Hungarian Heirloom Recipes Cookbook〕 or plum jam, and sprinkled with confectioner's sugar. A variety of fruit sauces (like apple sauce), or thick fruit jams called lekvar (plum, prune, raspberry, cherry or sour cherry jam), lemon juice and sugar, chocolate sauce, hazelnut-chocolate cream (Nutella), almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins, cocoa powder, poppy seed, or any combination thereof, may also be used. ''Rakott palacsinta'' are layered pancakes with sweet cottage cheese and raisins, jam and walnut layers between the pancakes, baked in the oven, comparable to the French ''mille crêpe''.〔page 124〕 A well known Hungarian version of palatschinke is the Gundel pancake (Gundel palacsinta), made with ground walnuts, raisin, candied orange peel, cinnamon, and rum filling, served flambéed in dark chocolate sauce made with egg yolks, heavy cream, and cocoa. Palatschinken may also be eaten unsweetened as a main course, such as a meat-filled Hortobágyi palacsinta. They may also be eaten plain, filled with cheeses, or vegetables such as mushroom, spinach or sauerkraut, topped with sour cream, or cut into thin strips, called ''Flädle'' in Germany′s and Switzerland's Alemannic dialects and ''Frittaten'' in Austria. ''Flädle''/''Frittaten'' are used in ''Frittaten'' soup - pancake strips served in clear broth. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Palatschinke」の詳細全文を読む スポンサード リンク
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