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Panades
Panades are a type of small meat pie. In Majorca, they are savory pastries filled with meat, fish, or vegetables that are commonly served during Holy Week. In Belize, they are small corn empanadas filled with fish, chicken, or beans. They are deep fried and commonly sold as street food.〔 ==See also==
* Belizean cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Panades」の詳細全文を読む
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