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Menudo (soup)
Menudo is a traditional Mexican soup (also known as pancita) made with beef stomach (tripe) in broth with a red chili pepper base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers.
Menudo is usually eaten with corn tortillas or other breads, such as bolillo. It is often chilled and reheated, which results in a more concentrated flavor. The popularity of menudo in Mexico is such that Mexico is a major export market for stomach tripe from US and Canadian beef producers.
==Cultural significance==
Menudo is traditionally a family food prepared by the entire family, and even serves as an occasion for social interactions such as after wedding receptions where the families of the groom and bride go to either families house to enjoy an early morning bowl of Menudo. In popular Mexican culture, Menudo is believed to be a remedy for hangover.
Since menudo is time and labor-intensive to prepare as the tripe takes hours to cook (or else it is extremely tough), and includes many ingredients and side dishes (such as salsa), the dish is often prepared communally and eaten at a feast. Documents from the Works Progress Administration indicate that in the 1930s, among migrant workers in Arizona, menudo parties were held regularly to celebrate births, Christmas, and other occasions.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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