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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pandesal ： ウィキペディア英語版 Pandesal Pandesal (Spanish: ''pan de sal'', "salt bread") is a bread roll made of flour, eggs, yeast, sugar, and salt. It has become a common food item in the Philippines.〔("Pandesal." ) (Pinoyslang.com ). Accessed July 2011.〕 ==Description== Pandesal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (''bastón'') which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. Its taste and texture closely resemble those of the Puerto Rican bread ''pan de agua'' and Mexican ''bolillos''. Contrary to its name, pandesal tastes slightly sweet rather than salty.〔(applepiepatispate.com )〕 File:Pandesaljf1683.JPG|Putok (pandesal, Lin-Mers, Baliuag, Bulacan) made from monay dough 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pandesal」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.