|
Panela ((:paˈnela), (ポルトガル語:rapadura) (:ʁɐpɐˈduɾɐ)) is unrefined whole cane sugar, typical of Central and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as piloncillo in Mexico (where "panela" refers to a type of cheese, ''queso panela'') and rapadura in Portuguese. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars.〔(【引用サイトリンク】url=http://www.panelamonitor.org/media/docrepo/document/files/panela-the-nutritional-sweetener.pdf )〕 Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making. ==Regional names== * ''Raspadura'' in Cuba and Panama and Ecuador * ''Rapadou'' in Haiti * ''Dulce de panela'' in El Salvador * ''Panela'' in Colombia and Ecuador * ''Rapadura'' in Brazil and the Dominican Republic * ''Chancaca'' in Chile, Peru, Argentina and Bolivia * ''Tapa de dulce'' in Costa Rica * ''Papelón'', ''panela'' or ''miel de panela'' in Venezuela * ''Gur'' in India * ''Piloncillo'' ("little pylon", so named for the cone shape) in Mexico 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Panela」の詳細全文を読む スポンサード リンク
|