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Paniki
Paniki is a dish of Minahasan from North Sulawesi made from fruit bat (Minahasan:''paniki''). Before being cooked in spices, usually the bats are burned to remove its soft hairs, then cooked in coconut milk, herbs and spices. Other than cooked in coconut milk, paniki is also cooked in spicy rica-rica, a mixture of various herbs with chilli pepper. ==See also==
* Bat (food) *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Paniki」の詳細全文を読む
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