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Panini (sandwich)
In many English-speaking countries, a panino ((:paˈniːno), ) is a grilled sandwich made from bread other than sliced bread.
Examples of bread types used for panini are baguette, ciabatta, and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill. There is widespread availability and use of sandwich presses, often known as "panini presses" or "toasted sandwich makers".
==Terminology==
In Italian the noun ''panino'' (; plural ''panini'') is a diminutive of ''pane'' ("bread") and literally refers to a bread roll. ''Panino imbottito'' ("stuffed panino") refers to a sandwich, but the word ''panino'' is also often used alone to indicate a sandwich in general. Similar to panino is ''tramezzino'', a triangular or square sandwich made up of two slices of soft white bread with the crusts removed.
In some English- and French-speaking countries, the plural form ''panini'' is sometimes used as a singular word (like ''salami'', also a plural noun in Italian).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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