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Panocha
''Panocha'', in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and ''piloncillo''. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well.〔 Includes directions for making panocha flour.〕 In other regions, "panocha" can mean penuche or panuche.In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental puns. It can also mean a coward. In some regions of Spain (e.g. Aragón), ''una panocha de maiz'' is an ear of corn. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Panocha」の詳細全文を読む
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