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Pantāga
Pantāga is a traditional Latvian dish, containing eggs and spices. It symbolically represents the sun, often prepared at Easter. It is often baked on an open flame outdoor fireplace or fire, usually in a round cast iron long stem pan. The egg whites and yolks are beaten in a pan with spices, producing a form of scrambled egg. However, it is also common to place it in a microwave. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pantāga」の詳細全文を読む
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