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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Panzanella ： ウィキペディア英語版 Panzanella Panzanella (:pantsaˈnɛlla) or panmolle (:pamˈmɔlle) is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. ==History== The 16th-century artist and poet Bronzino sings the praises of onions with oil and vinegar served with toast〔"In lode delle cipolle", ''Capitoli faceti editi ed inediti di Mess. Agnolo Allori detto il Bronzino...'', Venice, 1822 (text )〕 and, a page later, speaks of a salad of onions, purslane, and cucumbers.〔(passage )〕 This is often interpreted as a description of panzanella.〔Marco Bazzichi, "Panzanella, tra tradizione e le varianti «immigrate»", ''Corriere Fiorentino'' 18 agosto 2010 (text )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Panzanella」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.