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Panzerotti
Panzerotti (; sing. ''panzerotto'') are savory filled pastries, various forms of which are popular in Italy, Canada, and the United States.
==Italy==
Panzerotti originated in central and southern Italy, especially in Apulia. They are small versions of the ''calzone'' or closed pizza, but produced with a softer dough. The most common fillings are tomato and mozzarella, but spinach, mushrooms, baby corn, and ham are often used. Another filling is onions stir fried in olive oil and seasoned with salted anchovies and capers, a seasoning that, mixed with bread, is also used in Apulia for stuffed bell peppers.
In the city of Molfetta and the town of Mola di Bari located in the Bari province of the Puglia region, ''frittelle'' (sometimes spelt ''frittelli'') is used as another name for panzerotti.〔Molfetta - Wikipedia,, Retrieved 2013-05-15〕
The word ''pansoti'', used in Genoa for a type of stuffed pasta, is totally unrelated.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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