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Papadum
Papadum or papad is a thin, crisp disc-shaped Indian and Pakistani food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca or potato, can be used.
Papadums are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.
==Etymology==
Papadum is a loanword from Tamil பப்படம் '.〔"poppadom, ''n.''" ''OED Online''. December 2006. Oxford University Press..〕〔http://dsal.uchicago.edu/dictionaries/〕
The origin of the word is from the Sanskrit word parpaTa ("पर्पट")
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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