翻訳と辞書
Words near each other
・ Parexilisia bipunctoides
・ Parexilisia diehli
・ Parexilisia indecisa
・ Parexilisia simulator
・ Parexilisia submarginalis
・ Parexocoetus
・ Parexocoetus brachypterus
・ Parexoletuncus
・ Parexoletuncus mundius
・ Parexus
・ Parey
・ Parey Branton
・ Parey-Saint-Césaire
・ Parey-sous-Montfort
・ Pareżki
Parfait
・ Parfait (disambiguation)
・ Parfait Bitee
・ Parfait d'Amour
・ Parfait Mandanda
・ Parfait Medou-Otye
・ Parfait Tic!
・ Parfait Tirage
・ Parfait-Louis Monteil
・ Parfenov
・ Parfenyevo
・ Parfenyevsky District
・ PARfessionals
・ Parfino
・ Parfino (inhabited locality)


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Parfait : ウィキペディア英語版
Parfait

Parfait (; (:paʁfɛ) from French meaning "perfect") is a kind of frozen dessert that dates to 1894.
==France==
In France, parfait refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol, and/or, to a lesser extent, air to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipment. The fat, sugar, alcohol or air interferes with the formation of water crystals, which would otherwise give the ice cream an uncomfortable texture in the mouth. The formation of ice crystals is managed in the making of regular ice cream by agitating the ice cream constantly while it freezes or chemically by adding glycerol. Neither should be necessary when making a high-quality parfait.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Parfait」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.