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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paris–Brest ： ウィキペディア英語版 Paris–Brest A Paris–Brest is a French dessert, made of choux pastry and a praline flavoured cream. == History == The pastry was created in 1910 to commemorate the Paris–Brest–Paris bicycle race begun in 1891.〔Mollois, Emmanuel. ''Et Voila''. Fremantle Press〕 Its circular shape is representative of a wheel. It became popular with riders on the Paris–Brest cycle race, partly because of its energizing high caloric value, and is now found in pâtisseries all over France. Alan Richman of ''GQ'' magazine named the Paris–Brest pastry at the ''Balsan'' restaurant of the Elysian Hotel (now Waldorf Astoria Chicago), Chicago the best dessert in the U.S. for 2010.〔http://www.gq.com/food-travel/alan-richman/201101/best-desserts-2011-alan-richman〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paris–Brest」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.