翻訳と辞書 Words near each other ・ Parmenosoma ・ Parmenter ・ Parmentier ・ Parmentier (band) ・ Parmentier (Paris Métro) ・ Parmentiera ・ Parmentiera cereifera ・ Parmentiera dressleri ・ Parmentiera morii ・ Parmentiera stenocarpa ・ Parmer County, Texas ・ Parmesan (disambiguation) ・ Parmeshwar Godrej ・ Parmeta Crest, West Virginia ・ Parmich ・ Parmigiana ・ Parmigiani Fleurier ・ Parmigianino ・ Parmigiano (disambiguation) ・ Parmigiano dialect ・ Parmigiano-Reggiano ・ Parmila Tokas ・ Parmilieu ・ Parminav Shamiun ・ Parminder ・ Parminder Ghumman ・ Parminder Nagra ・ Parminder Singh Dhindsa ・ Parminder Singh Dhull ・ Parminder Singh Saini Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Parmigiana ： ウィキペディア英語版 Parmigiana Parmigiana ( or ; ; also parmigiana di melanzane, or melanzane alla parmigiana) is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, then baked. Parmigiana made with a filling of eggplant (also called aubergine) is the earliest and still unique Italian version. Other variations may include chicken, veal, or another type of meat cutlet or vegetable filling. The origin of the dish is claimed by both the Southern regions of Campania and Sicily. ==Preparation== The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use hard grated cheeses such as Parmigiano, while others use softer melting cheeses like mozzarella, or a combination of these. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Parmigiana」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.