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Parraleta
Parraleta is a red Spanish wine grape variety which might also be known under various other names, such as Tinta Caiada (Alentejo, Portugal) in several Mediterranean countries. Parraleta is chosen as a prime name as it (old synonym Parrel) was used in Somontano, region located in the north-east Spain, which is its likely place of origin. DNA profiles of Tinta Caiada (Alentejo, Portugal), and Carenisca (Sardinia, Italy), and Salceño Negro (Somontano, Spain) with that of Parraleta suggests that they are one and the same variety.〔J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 89-90 Allen Lane 2012 ISBN 978-1-846-14446-2〕
==History==
The origin of Parraleta is uncertain, other than it seems to have appeared in Somontano. It was considered to be synonymous with Graciano, but this has been disapproved, although there is sufficient similarity to suggest a possible parental relationship.〔C. Montaner, J. P. Martínb, J. Casanovaa, C. Martía, D. Badíaa, F. Cabelloc and J. M. Ortiz. Application of microsatellite markers for the characterization of ‘Parraleta’: an autochthonous Spanish grapevine cultivar. Scientia Horticulturae Volume 101, Issue 3, 10 September 2004, Pages 343-347〕 It has been also speculated that Parraleta is closely related to Vermentino Nero (Toscana, Liguria) however this has not yet been tested by DNA analysis. Although Parraleta is known as Carcajolo Nero on Corsica Island (France), it has been proved that it is not a color mutation of Bariadorgia, which is also called Carcajolo Blanc.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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