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Parthenais
Parthenais is a beef breed from the Deux-Sèvres départment of western France. ==History== The name comes from Parthenay, a town which was an important cattle market during Middle Ages. The golden age of this breed was the second part of 19th century, with the French herdbook being established in 1893, making it one of the oldest in France. At this time, phylloxera killed all the grapevines of the Cognac vineyards. Waiting for a way to fight this disease, farmers bought cattle and in a few years their butter was known all over the country. This Charente-Poitou butter is nowadays an AOC. The breed has been exported to the United Kingdom, Ireland〔(The Irish Parthenaise Cattle Breed Society )〕 the USA and Canada.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Parthenais」の詳細全文を読む
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