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Passatelli
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg; it is cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,.〔(Maria Pia Hellrigl recipe )〕 ==See also==
* List of Italian dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Passatelli」の詳細全文を読む
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