翻訳と辞書 |
Pasticciotto : ウィキペディア英語版 | Pasticciotto
A pasticciotto ((:pas.tɪˈtʃiɔt.to), plural: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. == Overview ==
Pasticciotti are approximately thick.〔 They are typically served as a breakfast item, but may also be eaten throughout the day,〔 and are a traditional Easter pastry in Sicily.〔 According to a number of sources, pasticciotti should be eaten warm.〔〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pasticciotto」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|