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Pastina
''Pastina'' ((トルコ語:Şehriye)) (literally "little pasta") is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is typically used in broth soups in Italian and Turkish cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pastina」の詳細全文を読む
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