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Pastisset
Pastissets ((:pəstiˈsɛts), ), also called casquetes, pastissets or flaons are small stuffed fried cakes in Catalonia. They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and ''codonyat''. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol. ==Preparation== In Amposta they are made with a mixture of olive oil, flour, eggs, Catalan ''moscatell'' and anissette, which is cut in circles. They are stuffed, folded by the middle and closed by pressing softly, often with a fork. They are cooked and covered with sugar.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pastisset」の詳細全文を読む
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