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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pastitsada ： ウィキペディア英語版 Pastitsada Pastitsada ((ギリシア語:Παστιτσάδα)) is a Greek dish. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.〔Vilma Chantiles, ''Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece'' (Simon & Schuster, 1992), p. 143.〕 A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.〔 Other versions of ''pastitsada'' features spicy braised beef or rooster as the meat, served with pasta and red sauce.〔''Greek Islands'' (Lonely Planet, 2010), 6th ed., p. 60.〕 The dish shows Italian influences.〔 ==See also== * List of casserole dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pastitsada」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.