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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pastitsio ： ウィキペディア英語版 Pastitsio Pastitsio ((ギリシア語:παστίτσιο), ''pastítsio''; (:paˈstitsço), from Italian ''pasticcio''),〔Babiniotis, p. 1354〕 sometimes spelled ''pastichio'', is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form. ==Name and origin== Pastitsio takes its name from the Italian ''pasticcio'', a large family of baked savory pies which may be based on meat, fish, or pasta.〔Accademia Italiana della Cucina, ''La Cucina: The Regional Cooking of Italy'', pp. 310–313〕 Many Italian versions include a pastry crust, some include béchamel.〔Vincenzo Buonassisi gives 41 kinds in ''Il Nuovo Codice della Pasta'', Rizzoli 1985; see also Touring Club Italiano, ''Guida all'Italia Gastronomica'', 1984.〕 The word ''pasticcio'' comes from the vulgar Latin word ''pastīcium'' derived from ''pasta'', and means "pie", and has developed the figurative meanings of "a mess", "a tough situation", or a ''pastiche''.〔''Oxford Paravia Italian Dictionary'', 2001, ISBN 0-19-860437-8〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pastitsio」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.