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Patbingsu
Patbingsu (팥빙수, also stylized as ''patbingsoo'', literally red beans with ice) is a Korean shaved ice dessert with sweet toppings such as chopped fruit, condensed milk, fruit syrup, and Azuki beans. The snack is highly popular in Korea.
This snack originally began as ice shavings with red bean paste (known as ''pat'', 팥). It was traded among government officials. Many varieties of ''patbingsu'' exists in contemporary culture.
== History ==
The early forms of ''patbingsu'' consisted of shaved ice and two or three ingredients, red bean paste, tteok, and ground nut powder. The earliest forms of ''patbingsu'' can be found in the Joseon Dynasty (1392-1910). Government records show officials sharing crushed ice topped with various fruits. Historians believe that the early forms originated from a Chinese tradition of eating snow or ice topped with fruit juices.
The modern forms of ''patbingsu'' are reputed to originate during the period of Korea under Japanese rule (1910~1945) with the introduction of a cold red bean paste dish.〔〔 However, the combinations of red bean paste and shaved ice is a Korean invention. During the Korean War (1950-1953), foreign influence led to the inclusion of ingredients such as fruit cocktail, ice cream,〔 fruits, nuts, cereal, and syrups, and whipped cream.〔 In the 1970s and 1980s, popular ingredients included fruit cocktail, whipped cream, and maraschino cherries.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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