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Pathar-ka-Gosht : ウィキペディア英語版 | Pathar-ka-Gosht
Pathar-ka-Gosht - (Urdu - پتھر کا گوشت ) is a popular non vegetarian Dish, Especially prepared in Hyderabad, Telangana, India.〔(Pathar Ka Gosht )〕 This Dish is prepared with Mutton by Heating it on a Wide Stone, on a Flame.〔(Pathar ka gosht: A vanishing delicacy )〕 The Spices are added once the Meat Pieces are heated and served with Onions and other Ingredients. It is very famous in South India and also a must to have dish in Most of the functions.〔http://www.thehindu.com/todays-paper/tp-features/tp-downtown/for-simply-delectable-kebabs/article3450168.ece〕〔http://361degreeshospitality.wordpress.com/2013/04/25/history-origin-of-patthar-ka-gosht/〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pathar-ka-Gosht」の詳細全文を読む
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