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Patravali Patravali or Pattal or Vistaraku or Vistar or Khali is an Indian eating plate or trencher made with broad dried leaves. It is mainly made from Sal or Banyan tree leaves, in circular shape, by stitching 6 to 8 sal leaves with tiny wooden sticks.〔(Traditional 'pattal' loses out to convenient plastic - Times Of India )〕 It is popular during traditional meals, festivals and in temples.〔(When dinner comes on nature's plate )〕 It is a cottage industry in India where women work on weaving them at home in spare time. ==History== It was used extensively in the ancient times by Hindu sages for its purity. It was a custom to serve food in a patravali for guest meal or celebrations, temple prasadam.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Patravali」の詳細全文を読む
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