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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pašticada ： ウィキペディア英語版 Pašticada Pašticada is a stewed beef dish cooked in special sauce, popular in Croatia. It is often called ''Dalmatinska pašticada'' because it originates in Dalmatia. It requires long and meticulous preparation: first, the meat is pierced and stuffed with garlic, cloves, carrot and bacon, then salted and marinated in vinegar overnight. The marinated beef is then roasted and cooked with roasted bacon, onions, parsley root, nutmeg, prunes, tomato paste, water and prošek up to five hours, depending on meat. After cooking, vegetables is blended in a sauce. In Dalmatia, it is a meal for important feasts, including weddings. It is usually served with gnocchi or homemade pasta. It is similar to daube provençale, although it is not clear whether they share a common origin. == Bibliography == * Marjanović-Radica, Dika 1988. ''Dalmatinska kuhinja''. Zagreb: Mladost 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pašticada」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.