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Pecel
Pecel is a traditional Javanese salad, consisting of a mixed vegetables in peanut sauce dressing, usually served with steamed rice or sometimes with ''lontong'' or ''ketupat'' compressed rice cake.〔(Pecel Recipe (Java Style Salad with Peanut Sambal) )〕〔(Vegetable Salad with Peanut Sauce, Pecel )〕 The peanut sauce used in ''pecel'' is also similar to ''gado-gado''. Peanut sauce for pecel has no coconut milk.〔(Pecel Recipe (Java Style Salad with Peanut Sambal) )〕 However pecel has been strongly associated with Javanese cuisine, while ''gado-gado'' is usually associated with Betawi and Sundanese cuisine. In Malaysia, it is called as pecal which is introduced by the Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese.
==Ingredient==
''Pecel'' consists of boiled or blanched water spinach, spinach, bean sprouts, yardlong bean, cucumber, cassava leaf and lemon basil, poured with peanut sauce, made from ground fried peanuts mixed with water, salt, palm sugar, tamarind juice, chili pepper, galangal, kaffir lime leaf and garlic. Additional side dishes might be added in pecel dish, such as fried tempeh and tofu, ''perkedel kentang, bakwan jagung'' (vegetables and corn fritters) and crispy ''rempeyek'' peanut cracker or ''krupuk''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Pecel」の詳細全文を読む
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