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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Penuche ： ウィキペディア英語版 Penuche Penuche ((イタリア語:panucci)) is a fudge-like candy made from brown sugar, butter, and milk,〔(【引用サイトリンク】title=Penuche Candy: What is it and how is it spelled? )〕 using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche for texture, especially in the making of penuche candies.〔 It is primarily a regional food, found in New England and some places in the Southern United States, though in the latter it goes by different names, including noochie, creamy praline fudge, and brown sugar fudge candy. ==Origins== Penuche is also used as a boiled icing flavor. In Hawaii, its name is localized as ''panocha'' or panuche. ''Panocha'' is said to come from the Spanish word for 'raw sugar'. Hawaiian cooks often reminisce about both panocha fudge and icing. As an icing, it was common as topping for prune cake. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Penuche」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.