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Pepato Pepato is a semi-hard sheep milk cheese with peppercorns.〔Burros, Marian (1998-07-01), "In Napa's Shadow, Sonoma Shines". ''The New York Times'', ().〕〔Black, Jane (2005-04-24), "Cheese, Please:From Camembert to Brie on a California Road Trip". ''The Washington Post'', ().〕〔Michael Kornick, Michael (2007–05), "Asparagus with prosciutto di parma, pecorino pepato, and poached eggs". ''Epicurious'', ().〕 Pepato (or Pecorino pepato; ''Tumazzu di piecura ccu pepi'', Sicilano) has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pepato」の詳細全文を読む
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