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・ Pepper (name)
・ Pepper (robot)
・ Peperomia tetraphylla
・ Peperomia thienii
・ Peperomia thomeana
・ Peperomia tuberculata
・ Peperomia udimontana
・ Peperomia valladolidana
・ Peperomia wheeleri
・ Peperomia wibomii
・ Peperoncino
・ Pepes
・ Pepesuchus
・ Pepetela
・ Pepeu Gomes
Pepeçura
・ Pephrica
・ Pepi
・ Pepi Bader
・ Pepi Fabbiano
・ Pepi I Meryre
・ Pepi II Neferkare
・ Pepi III
・ Pepi Lederer
・ Pepi Manaskov
・ Pepi Sánchez
・ Pepi, Luci, Bom
・ Pepijn Aardewijn
・ Pepijn Bijsterbosch
・ Pepijn van den Nieuwendijk


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Pepeçura : ウィキペディア英語版
Pepeçura

Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.
Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh.
==References==

*http://www.kulturportali.gov.tr/turkiye/rize/neyenir/pepecura
*http://yemek.haber7.com/yoresel-lezzetler/haber/950937-rize-mutfagina-ait-pepecura-tarifi
*http://www.kanald.com.tr/mutfagim/Haberler/Pepecura-Tarifi/49940.aspx


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Pepeçura」の詳細全文を読む



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