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Périgord
The Périgord () (Occitan: ''Peiregòrd / Perigòrd'') is a natural region and former province of France, which corresponds roughly to the current Dordogne ''département'', now forming the northern part of the Aquitaine ''région''. It is divided into four areas called the Périgord Noir (Black), the Périgord Blanc (White), the Périgord Vert (Green) and the Périgord Pourpre (Purple). The geography and natural resources of Périgord make it a beautiful, unspoiled region rich in history and wildlife, and the newly created Parc Naturel Régional Périgord-Limousin aims to conserve it as such.〔(【引用サイトリンク】 title=Parc Naturel Régional Périgord-Limousin )〕
Périgord is noted for its cuisine, especially its duck and goose products, such as ''confit de canard'' and ''foie gras''.〔(【引用サイトリンク】 title=Foies gras du Périgord )〕 It is known as a centre for truffles in France. Périgourdine wines include Bergerac (red and white) and Monbazillac.
==Geography==
Périgord surrounds and is named after the ''préfecture'' (capital) of the Dordogne, Périgueux, and also includes Bergerac in the south and Sarlat in the east.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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