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Perkedel
''Perkedel'', ''bergedel'' or ''begedil'' is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common ''perkedel'' are made from mashed potatoes, yet there are other popular variants which includes ''perkedel jagung'' (peeled maize ''perkedel'') and ''perkedel tahu'' (tofu ''perkedel'') and ''perkedel ikan'' (minced fish). Throughout most of Indonesia it is called ''perkedel''; however, it is called ''begedil'' in Javanese, and also called that way in Malaysia and Singapore, which indicate that this fried food was introduced by Javanese immigrants to Malaysia and Singapore. ==Origin== ''Perkedel'' is believed to be derived from Dutch ''frikadeller'',〔 which is actually a Danish meatball or minced meat dish. This was owed to Indonesian historical and colonial link to the Netherlands. Unlike ''frikadeller'', the ''perkedel's'' main ingredients however, are not solely meat, but for the most part mashed potato mixed with ground meat.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Perkedel」の詳細全文を読む
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