翻訳と辞書
Words near each other
・ Person of Interest
・ Person of interest
・ Person of Interest (song)
・ Person of Interest (TV series)
・ Person of Jewish ethnicity
・ Person of the Year
・ Person or Persons Unknown
・ Person or Persons Unknown (novel)
・ Person Pitch
・ Person Place
・ Person specification
・ Persio Flacco Theater
・ Persip Pekalongan
・ Persipa Pati
・ Persipal Palu
Persipan
・ Persipan Pandeglang
・ Persipani Paniai
・ Persipare Pare-Pare
・ Persipas Paser
・ Persipasi Bandung Raya
・ Persipasi Bandung Raya U-21
・ Persipasi Bekasi
・ Persipnei
・ Persipo Purwakarta
・ Persipon Pontianak
・ Persipro Bond-U
・ Persipur Purwodadi
・ Persipura Jayapura
・ Persipura U-21


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Persipan : ウィキペディア英語版
Persipan

Persipan (from ''Persicus'' (peach) and ''marzipan''; also known as Parzipan) is a material used in confectionery.〔http://www.kondima.de/index.php/en/gesamtproduktspektrum/persipanmassen〕 It is similar to marzipan but apricot or peach kernels are used instead of almonds.〔http://www.gmo-compass.org/eng/database/ingredients/165.persipan.html〕 Persipan consists of 40% ground kernels and 60% sugar. The kernels have a strong bitter flavour caused by the presence of amygdalin, a toxic cyanogenic glycoside which has to be detoxified before the kernels can be used. The cores are normally not used otherwise, making persipan lower-priced than marzipan. It also has a somewhat different taste. Persipan often contains 0.5% starch so that it can be easily differentiated from marzipan with an iodine test.
Persipan is generally used in confectionery in place of marzipan and as an ingredient of pastry and sweet foods, such as Stollen. It is rarely eaten by itself. In recent years, the use of persipan has increased, and the resulting rise in demand has led to shortages of the kernels.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Persipan」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.