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Pescetarianism
Pescetarianism (also spelled pescatarianism) is the practice of following a diet that includes fish or other seafood, but not the flesh of other animals. Most pescatarians maintain a lacto-ovo vegetarian diet with the addition of fish and shellfish.
== Etymology ==
''Pescetarian'' is probably a neologism formed as a blend of the Italian word ''pesce'' ("fish") and the English word "vegetarian".〔 The Italian word is pronounced (:ˈpeʃe), while the English neologism is commonly , with a sound, thus differing from pronunciations of similar terms in English and Italian.
''Pesce'' in turn derives from the Latin ''piscis'',〔 which has the form ''pisci-'' when it serves as a prefix, as it often does in scholarly terms (e.g. "pisciculture" or "piscivore" ). Note that a ''piscivore'', as a type of carnivore, eats a diet primarily of fish, whereas the neologism ''pescetarian'' refers to persons who consume plant derivatives as well as fish. A similar term is ''vegequarian.''
The Merriam-Webster dictionary dates the origin of the term ''pescetarian'' to 1993 and defines it as: "one whose diet includes fish but no other meat."〔(【引用サイトリンク】title=Pescetarian – Definition and More from the Free Merriam-Webster Dictionary )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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