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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pesto ： ウィキペディア英語版 Pesto Pesto ((:ˈpesto)) is a sauce originating in Genoa in the Liguria region of northern Italy (''pesto alla genovese''),〔(【引用サイトリンク】url=http://www.itchefs-gvci.com/?option=com_content&view=article&id=661&Itemid=1030 )〕 and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese), and Fiore Sardo (cheese made from sheep's milk).〔(【引用サイトリンク】title=Pesto's official recipe )〕 == Etymology == The name is the contracted past participle of the Genoese word ''pestâ'' (Italian: ''pestare''), which means ''to pound'', ''to crush'', in reference to the original method of preparation, with marble mortar and wooden pestle. The ingredients in a traditionally made pesto are ground with a circular motion of the pestle in the mortar. This same Latin root through Old French also gave rise to the English word ''pestle''.〔(【引用サイトリンク】title= pesto )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pesto」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.