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Pholourie
Pholourie, alternative diction ''Phulourie'' or ''Phoulourie'', is a snack food commonly eaten in Trinidad and Tobago and Guyana. It consists of fried, spiced dough balls that are served with a chutney.
The dough is made up of flour, ground chickpeas, water and spices. Depending on the recipe, garlic, chili, turmeric, saffron, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango. Alternatively, yogurt can be used as a dip.
Pholourie is a popular street food in Trinidad and widely available from food carts and takeaways. It is also popular in Guyana and Suriname. The dish was brought to Trinidad by migrants of Indian origin.〔(Phulourie receipe )〕〔(Indian Arrival Day )〕 These Indians were recruited as cheap labourers after slavery had been abolished in the 19th century, and they brought their local recipes with them which they altered according to ingredients available in their new home. Over the decades, local taste slowly altered, leading to the Indian-based part of the Trinidadian cuisine known today.〔(Historic retrospect on Fiery-Foods.com )〕 Pholourie is widely connected to the Holi festival celebrated by Hindu Trinidadians.〔Cynthia Nelson: Tastes Like Home. My Caribbean Cookbook, p. 258. Ian Randle Publishers, 2011.〕 The name "pholourie" probably originates from "fuluri", a dish from Bengali cuisine which bears some resemblance to the Indian pakoras dish.
== References ==
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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