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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pichelsteiner ： ウィキペディア英語版 Pichelsteiner Pichelsteiner is a German stew that contains several kinds of meat and vegetables. ==Preparation== In the first step, beef, pork and mutton are seared. Then the vegetables are added, which are usually potatoes, diced carrots and parsley, cut cabbage and leek. Subsequently meat broth is poured over the mixture and everything is cooked together (some recipes also add diced onions and garlic). In Swabia, it's common to serve the marrow of the bones with which the broth was made together with the finished stew as a garnish. As the dish is very easy to prepare, ''Pichelsteiner'' is often prepared in large-scale catering kitchens. Its consistency is normally quite thick. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pichelsteiner」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.