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Pickleback
A pickleback is a type of shot wherein a shot of whiskey is chased by a shot of pickle brine; the term “pickleback” may also refer only to the shot of pickle brine itself. Alternatively, the shot of whiskey can be chased by a bite of a pickle (generally, a whole dill pickle). The pickle brine works to neutralize both the taste of the whiskey and the burn of the alcohol.〔http://online.wsj.com/news/articles/SB10001424127887323384604578325771838126866〕
==History==
The term "pickleback" was coined by Reggie Cunningham of ''(The Bushwick Country Club )'' bar in Williamsburg, Brooklyn in 2006.〔(The True Origin of the Pickleback ), Feb 23, 2011〕 He was introduced to the pairing by a Southern patron, and the pairing has some history in the Southern United States, notably Texas, along with similar pairings globally (vodka and pickles in Russia, tequila and pickle brine in Mexico).〔 The original pairing was Old Crow bourbon and brine from (McClure's ) spicy pickle spears, which remains the house speciality at the Bushwick Country Club:
Some sources offer an alternative origination for the pickleback, highlighting that the drink started in Philadelphia but became popular through its introduction in Brooklyn.〔http://www.theguardian.com/lifeandstyle/2014/may/09/how-make-pickleback-cocktail〕〔http://www.iomwhiskyclub.com/pickleback/〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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