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Picolit
:''Not to be confused with picolite, an alternative name for pykrete''
Picolit (also known as Piccolit and Piccolito) is a white Italian wine grape grown in the Friuli Venezia Giulia region of northeast Italy. The grape is allowed in the ''Denominazione di origine controllata e garantita'' (DOCG) wines of Colli Orientali del Friuli. The grape is most commonly associated with sweet dessert wines often made in the ''passito'' style. Historically planted in poor and infertile vineyards, the grape gets it name from the very small stalk, which in friulian language is called ''pecolèt'' or ''pecolùt''. The grape had a worldwide reputation in the 18th century when it was featured in royal courts from Great Britain to the Russian Empire. While experiencing cult wine popularity in the 1960s & 1970s, Picolit's extremely small yields have made it economically difficult to grow and has limited the number of plantings.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 524 Oxford University Press 2006 ISBN 0198609906〕
It was assumed to be identical with the Hungarian grape variety Kéknyelű.〔(Picolit ), Vitis International Variety Catalogue, accessed 2010-12-03〕 But in 2006 isoenzymes and microsatellite analyses have confirmed that these two cultivars are different.〔()(of the grapevine cultivars ‘Picolit’ and ‘Kéknyelű’ with molecular markers )〕
==History==
While the exact origins of the grape are not clear, Picolit was well known internationally during the 18th century as a favorite of Count Fabio Asquini. The Count oversaw production of more than 100,000 bottles that was exported to the royal courts of the Holy Roman Empire, Great Britain, France, the Netherlands, Russia, Saxony and Tuscany as well as the Vatican. Asquini was a pioneer who left diligent notes on his growing and winemaking methods to coax the most out of the limited resources that the Picolit vine produces, but the difficulty in growing the vine led to a sharp decline in plantings. The Perusini family invested many resources during the 20th century to develop new clones that would be easier to cultivate but still retain the desirable characteristics of the grape. While a brief spike in popularity in the 1960s & 1970s did elevate the Picolit wine to cult wine status, the work of the Perusini family is credited with keeping the grape from extinction. The popularity of Picolit wine has led to the illegal practice of blending it with inferior quality Verduzzo to stretch the supply.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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