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Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. This soft cheese is produced by ''La Fromagerie du Pied-de-Vent''. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".〔 ==More information== *Type: soft paste, raw milk *Manufacturer: Fromagerie du Pied-De-Vent'' *Fat content: 27% *Humidity content: 50% 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pied-De-Vent」の詳細全文を読む スポンサード リンク
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