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Pinikpikan is a dish from the mountains of the Cordillera region in the Philippines.〔(The Ritual Preparation of the Pinikpikan ), gobaguio.com〕 It is prepared by beating a live chicken with a stick prior to cooking. The beating bruises the chicken's flesh, bringing blood to its surface, which is said to improve the flavour after cooking.〔 The act of beating the chicken, while done in preparation of the dish, may conflict with the Philippine Animal Welfare Act 1998, which includes the following provision: ==See also== *Cuisine of the Philippines * * 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pinikpikan」の詳細全文を読む スポンサード リンク
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