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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pinipig ： ウィキペディア英語版 Pinipig ''Pinipig'' are immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as a topping of various desserts in Philippine cuisine, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.〔(【引用サイトリンク】title=Pinipig )〕 ==Production== ''Pinipig'' is made solely from glutinous rice (''malagkit'' or "sticky" rice). The grains are harvested while still green. They are husked and the chaff is separated from the grain (traditionally using large flat winnowing baskets called ''bilao''). The resulting bright green kernels are then pounded in large wooden mortars and pestles until flat. They are then toasted dry on pans or baked until crisp.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pinipig」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.