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''Pinni'' is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used.〔 ''Urad dal pinni'' is a variety of ''pinni''.〔(【引用サイトリンク】title=''Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition'' )〕 ''Pinni'' is also a general term for desserts or sweets prepared in a round shape.〔 ==Ingredients== For added flavor , use khoya in the pinnis .〔http://www.indoamerican-news.com/?p=18744〕 Pinni is a joint sweet dish in North India and the Punjab region , also called pindi .〔http://www.mycitycuisine.org/wiki/Pinni〕 Pinnis made with sec sugar do not go bad for a lengthy time and do not require to be chilled . Pinni are covered with crushed cardamom and preferably served warm with tea or warm dairy . 〔http://www.khanapakana.com/recipe-search/s/pinni〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pinni」の詳細全文を読む スポンサード リンク
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