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' or ' is a traditional hot beverage of Ecuador, made from ' (toasted barley flour) and ' (unrefined sugar) mixed with spices and combined with liquid, usually milk. The term ' may also refer to the dry mix itself. ==History== The invention of ' is attributed to Rafael Emilio Madrid of Salcedo, Ecuador. As the story goes, Madrid was inspired by watching laborers sucking on pieces of ', and decided to grind ' and mix it with ' and spices.〔 The Madrid family's factory, built in the 1950s and located in , Ecuador, originally used a millstone to manufacture its ' mix. As of 2009, a fourth generation of Madrid's family was still involved in producing ' mix. Despite its relatively recent mid-20th-century origin, ' is considered a traditional food.〔〔 (traditional product tasted was ', made with ', ', cinnamon and cloves, among other local ingredients." )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pinol」の詳細全文を読む スポンサード リンク
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