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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pinotins ： ウィキペディア英語版 Pinotin Pinotins are a type of pyranoanthocyanins, a class of phenolic compounds found in red wine.〔Pathway Leading to the Formation of Anthocyanin-Vinylphenol Adducts and Related Pigments in Red Wines. Michael Schwarz, Tobias C. Wabnitz and Peter Winterhalter, J. Agric. Food Chem., 2003, 51, pages 3682-3687, 〕 One such compound is pinotin A.〔Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504. 〕〔Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696, 〕 == See also == * Wine color 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pinotin」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.