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Pionono
Pionono may refer to several varieties of pastry popular in Spain, South America, and the Philippines. It is named after Pope Pius IX's Italian name, "''Pio Nono''". ==Spain== Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup which give the pionono a sweet and pleasant texture, crowned with toasted cream. It is typically eaten in one or two bites.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pionono」の詳細全文を読む
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