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Pirlo
Pirlo is a typical Italian apéritif containing white wine (usually prosecco or Franciacorta), Campari (or Aperol) and seltzer; It is drunk before dinner with appetizers at happy hour. Pirlo was first introduced in Brescia, Italy and its name (meaning "fall" in dialect of Brescia) comes from the circular movement that Campari (or Aperol) makes when falling into white wine. == External links ==
* (Italian amatorial site about Pirlo )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Pirlo」の詳細全文を読む
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